El Septimo has announced the launch of its Culinary Art Collection for the Premium Cigar Association Trade Show later this month in Las Vegas. The collection consists of four meticulously crafted cigars and is set to redefine the synergy between the opulent world of fine cigars and the distinguished realm of the world’s most celebrated wines.
The Culinary Art Collection introduces four masterpieces, each a tribute to the legendary wine regions of France, Italy, Japan, and Spain, offering aficionados a transcendent smoking experience that mirrors the distinctive character and richness of these locales:
- France Bordeaux (Gordo 6 x 60): A bold, complex blend that pays homage to the storied tradition of Bordeaux wines.
- Italy Toscana (Toro 6 x 52): A rich, layered cigar that captures the essence and heritage of Tuscany’s famed wines.
- Japan Nigori (Corona Gordo 6 x 46): Inspired by the subtle, sweet notes of Nigori sake, this creation offers a refined and distinctive flavor.
- Spain Rioja (Robusto 5 x 54): A vibrant, full-bodied cigar that embodies the spirit and boldness of Rioja wines.
Each cigar in this collection has a Connecticut wrapper, in what El Septimo calls “promising a smooth, unparalleled smoking journey.”
El Septimo claims it is setting a new standard with the introduction of the Rioja cigar at an accessible price of $9 per cigar, inviting a broader audience to indulge in the brand’s renowned luxury. The Nigori, Toscana, and Bordeaux cigars, priced at $12, $15, and $18 respectively, reflect El Septimo’s commitment to bringing supreme quality and innovative products to the market at varying price points.
El Septimo says the cigars are crafted from Grade A tobacco aged meticulously for five years and that they are the culmination of over two years of passionate development and innovation, showcasing El Septimo’s relentless pursuit of perfection and its unwavering dedication to crafting the finest cigars in the world.
The Culinary Art Collection will debut at the PCA show, offering attendees an exclusive first look and the opportunity to indulge in what promises to be an unmatched pairing experience.
Zaya S. Younan, CEO of El Septimo, reflects on the launch: “The Culinary Art Collection epitomizes our dedication to innovation and excellence. This collection is not just an addition to our portfolio; it’s a celebration of the artistry and craftsmanship that El Septimo stands for. With the Rioja at $9, we are excited to welcome more enthusiasts into the El Septimo family, allowing them to experience the pinnacle of cigar luxury.”
“In the past three years, El Septimo has introduced more new cigars than any other brand globally, continually responding to and exceeding the market’s desires with creations that set new benchmarks for quality and creativity,” adds Younan.
