Casa Cuevas To Host Launch Party for Sangre Nueva Launch at Empire Social

September 23, 2022 By Matthew Tabacco

Casa Cuevas Cigars announces that the official launch event for “Sangre Nueva” will take place at Empire Social Lounge Downtown Dadeland on Saturday October 1st at 7:30PM. Empire Social Lounge Downtown Dadeland is located at 8955 Dadeland Blvd D107, Miami, FL 33156. Luis Cuevas Jr. and son Alec Cuevas who blended the Sangre Nueva will be in attendance.

 This is the first Casa Cuevas brand solely blended by Alec Cuevas who was recently promoted to Director of Brand Development. Master Blender Luis Cuevas Sr. felt it was time that his grandson Alec Cuevas take the lead on new brands and the aptly named Sangre Nueva (translates to New Blood from Spanish) is his first creation. Alec Cuevas, the 5th generation of the Cuevas tobacco family looked to create a blend that represents “old Traditions, new Generation”.  

 Alec describes the Sangre Nueva as a Medium plus strength cigar that elegantly boasts rich, savory chocolate notes along with hints of pepper, earthy tones, and a tad bit of spice. The cigars feature an Ecuadorian Cameroon wrapper, and Honduran Corojo binder, and Dominican, Nicaraguan and Pennsylvania broadleaf filler. Alec estimated that he needed include a high percentage of Pennsylvania broadleaf in the filler. This gave the cigar extra strength while balancing out the cigar’s flavors.

Alec Cuevas stated: “The slogan “old traditions, new generation” signifies so much more to me than a passing of the family torch. It represents all the experiences I’ve ever been through in this industry, from working behind the counter selling my fellow manufacturer’s products, to spending my summers learning all there is to know about our factory from a very young age. Sangre Nueva is a personal love letter to my family, who placed their faith in me to create something from scratch given my knowledge of tobacco. It is also the culmination of patrons and distributors alike that took time out of their day to educate me and better help me define my palate throughout all these years. It’s been a blast creating such a savory blend, and I think it’s a perfect representation of the gratitude I have for this one-of-a-kind industry.”

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